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Homemade Cheese Ball

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Ingredients

Adjust Servings:
1 (16 ounce) package velveeta mexican cheese
1 (8 ounce) light cream cheese
1 ounce sliced almonds (optional)
ritz cracker

Nutritional information

194.7
Calories
136 g
Calories From Fat
15.2 g
Total Fat
9.8 g
Saturated Fat
53.1 mg
Cholesterol
762 mg
Sodium
5.1 g
Carbs
0 g
Dietary Fiber
3.6 g
Sugars
9.6 g
Protein
58g
Serving Size

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Homemade Cheese Ball

Features:
    Cuisine:

    Sounded easy and made it for the ladies at school. Simple.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Homemade Cheese Ball, This is a great appetizer for any holiday gathering or party My sister gave me this recipes about two months ago and I have had nothing but rave reviews , Sounded easy and made it for the ladies at school Simple , This is a great appetizer for any holiday gathering or party My sister gave me this recipes about two months ago and I have had nothing but rave reviews


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    Steps

    1
    Done

    Let the Cream Cheese and Velveeta Come to Room Temperature.

    2
    Done

    Mix the Cream Cheese and Velveeta Together With a Mixer. (it Is Easier to Chop Up the Velveeta Before This Step.).

    3
    Done

    Let Chill For 1 Hour.

    4
    Done

    Form Cheese Into Ball and Cover With Almonds.

    5
    Done

    Cover and Store in Refigerator Until Served.

    6
    Done

    Serve With Crackers.

    Avatar Of John Reyes

    John Reyes

    Latin cuisine expert infusing his dishes with bold and vibrant flavors.

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