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Pumpkin Apple Cake

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Ingredients

Adjust Servings:
1/2 cup butter
1 1/2 cups sugar
2 eggs
1 teaspoon vanilla
2 medium apples peeled and diced
1 cup canned pumpkin puree
2 cups all purpose flour
1 teaspoon baking powder
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon clove
1/4 teaspoon ginger
2 teaspoons orange zest

Nutritional information

332.8
Calories
95 g
Calories From Fat
10.6 g
Total Fat
6.2 g
Saturated Fat
61.6 mg
Cholesterol
402.6mg
Sodium
56.6 g
Carbs
2.4 g
Dietary Fiber
34.7 g
Sugars
4.3 g
Protein
116g
Serving Size (g)
10
Serving Size

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Pumpkin Apple Cake

Features:
    Cuisine:

    An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don't remember where I found this recipe but I've been making it for years and it's a Fall weekend favorite.

    • 90 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Pumpkin Apple Cake,An easy to make, moist and delicious cake. Perfect for brunch, afternoon tea or dessert. I don’t remember where I found this recipe but I’ve been making it for years and it’s a Fall weekend favorite.,This recipe was wonderful . used 1 tsp orange extract, no vanilla. Yum! Its now October, still baking this on a regular basis.


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    Steps

    1
    Done

    Preheat Oven at 350.

    2
    Done

    Mix Dry Ingredients in a Bowl and Set Aside.

    3
    Done

    Cream Butter in an Elec Mixer Then Beat in Sugar Until the Mixture Is Pale Yellow.

    4
    Done

    Add the Eggs One at a Time.

    5
    Done

    Stir in Apples (use Golden Delicious) and Vanilla.

    6
    Done

    Add Pumpkin and Mix, Scraping Down the Sides of the Bowl.

    7
    Done

    Add the Orange Peel If You Like, It's Optional.

    8
    Done

    Blend in the Dry Ingredients a Bit at a Time Until Well Mixed, Add Peel If You Choose.

    9
    Done

    Grease and Flour a 9" Bundt Pan or Two Loaf Pans; Cook Cake For 55/60 Minutes or Loaves For 45/50 Minutes (check With Cake Tester at 45 Minutes).

    10
    Done

    Cool in Pan For About 10 Minutes, Loosen and Turn Out on Board to Cool Completely.

    11
    Done

    Dust With Confectioner's Sugar When Completely Cool.

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    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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