Ingredients
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13 - 20
-
1/2
-
1/4
-
3
-
6 - 8
-
2
-
1/2
-
1/8
-
-
-
-
-
-
-
Directions
Shlomo’s Kosher Sour Pickles/Tomatoes by Sy,There is nothing quite like a “Mouth Watering” Kosher New York City Sour Pickle or Sour Tomato from a wooden barrel. I remember as a teenager in “The Bronx” biking over to the local indoor but “open” food market, with many vendors providing produce. I would then go over to the “Pickle Man” and watch him put his hand into the wooden barrel and pull out a “Big One”, for only 5 Cents!,This was my first time making pickles so I didnt know what to expect.. used tiny cucumbers I purchased at Costco. I made sure to use a little alum and stuck to the recipe except for cutting everything by 1/2. Within 3-4 days the cucumbers were changing color and I knew something was happening! At 6 days they looked.. like pickles ! So I tried one it was delicious but way too salty so I drained all the brine but left the spices in and refilled the jar w water a little white vinegar and another pinch of alum. By the next day the pickles were fantastic! My family loved them too. Dont skip removing all the cloves and allspice.
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Steps
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1
Done
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Kosher Sour Pickles Recipe-. |
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2
Done
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Cut 1/16 Inch Off the Blossom End. Discard Any Cucumbers That Are Bruised or Damaged. |
|
3
Done
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in a 3 1/2 Quart Glass Jar Add the Kirby Cucumbers Standing Them Upright (turning the Jar on Its Side Will Help). |
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4
Done
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Put All the Spices Into a Large Bowl (alum Optional), Add Some Water and Mix. Then Pour This Mixture Into the Jar, Top Off With Water. Adding a Piece of Rye Bread Is Also Optional. |
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5
Done
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Place a Small Item (a Piece of Plastic, Wood, Etc.) on Top to Keep the Kirby Cucumbers Down and Under the Water/Brine. |
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6
Done
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Close Jar and Turn Upside Down to Mix All the Ingredients --. |
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7
Done
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Next Open Jar, Put "plastic Wrap" on the Top (use a Rubber Band to Keep in Place); Then Using a Kitchen Knife Punch Many Holes in the "plastic Wrap" in Order to Let Some of the Brine Gases Out. |
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8
Done
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Let the Kirby Cucumbers Stand 2-3 Weeks (in a "cool" Location) Depending on How Fast They Cure in the Brine; from Time-to-Time You Can Remove Any Scum on the Top, Add a Little Salted Water to Top Off -- and Shake the Mixture. Then Place in the Refrigerator! |
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9
Done
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Note: For Half Sour Pickles, Let It Pickle For About 1 Week -- and Then Place in the Refrigerator! |
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10
Done
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Kosher Sour Tomatoes Recipe-. |
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11
Done
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Use the Same Recipe as Outlined Above For "kosher Sour Pickles". However, Use About 10-12 Green Tomatoes (about 3 Lbs) in Place of the Kirby Cucumbers. Also, Sour Tomatoes Need a Little More Salt Then Kirby Pickles -- So Add to Taste. |
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12
Done
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Take Off the Tomato Stems. as an Option Cut Away the Brown Area and Leave a Small Hole Which Will Allow the Brine to Penetrate Into the Tomatoes (you Can Also Cut the Tomatoes in Half). |
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13
Done
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Let Stand 2-3 Weeks Depending on How Fast the Tomatoes Cure in the Brine. Then Place in the Refrigerator! |
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14
Done
|
Kosher Sour Tomatoes Recipe-. |
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15
Done
|
Use the Same Recipe as Outlined Above For "kosher Sour Pickles". However, Use About 10-12 Green Tomatoes (about 3 Lbs) in Place of the Kirby Cucumbers. |
