Ingredients
-
3 1/2
-
1
-
1
-
1
-
1
-
1 1/3
-
-
-
-
-
-
-
-
-
Directions
Pita Bread,An inexpensive recipe for pitas/pocket bread.,Fantastic!
I can’t buy really fresh pita bread around here and it is one of my all-time favorite things to eat in this world.
I had fun making these and they came out great.
I made the dough in my bread machine, stacked them between waxed paper (well floured) and baked them on my preheated cast iron pizza pan 450 degrees.
It only took a minute per side to cook them through.
I like my pita bread very soft.
The flavor was perfect and they puffed up beautifully.
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Steps
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1
Done
|
Sift Flour and Salt Together in a Large Bowl. |
|
2
Done
|
Combine Yeast, Sugar and 1/3 Cup Very Warm Water-Give a Quick Stir and Set Aside For 5 Minutes to Activate Yeast. |
|
3
Done
|
Make a Well in the Flour/Salt Mixture and Add the Yeast, 1 Cup Warm Water and the Olive Oil. |
|
4
Done
|
Gently Stir to Gather Dough Into a Ball-You May Need a Touch More Water-Depending on Where You Live, Altitude. |
|
5
Done
|
Turn Out and Knead For 10 Minutes. |
|
6
Done
|
Put Into a Lightly Greased Large Bowl, Cover and Place in a Warm Spot For Around 1 1/2 to 2 Hours. |
|
7
Done
|
Punch Down and Knead to Smooth. |
|
8
Done
|
Cut Dough Into 12 Pieces, Form Into Rounds, Roll Out and Place on a Dusted Baking Sheet, Cover and Let Rest For 45 Minutes. |
|
9
Done
|
Preheat Oven to 500f Degrees. |
|
10
Done
|
use My Large Cast Iron Skillet For This Part, So I Place It in the Oven and When Really Hot I Place in Two Pitas and Let Bake For Around 3 Minutes-You Can Broil For 1 Minute If You Like, Just to Get the Tops Browned. |
