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Smoke Stack Cheesy Corn Bake

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Ingredients

Adjust Servings:
2 tablespoons butter or 2 tablespoons margarine
4 teaspoons flour
1/8 teaspoon garlic powder
3/4 cup milk
1 1/2 cups sharp american cheese, shredded
1 (3 ounce) package cream cheese, cut up
3 (10 ounce) packages frozen whole kernel corn, thawed
3 ounces diced ham

Nutritional information

272.9
Calories
139 g
Calories From Fat
15.4 g
Total Fat
9 g
Saturated Fat
44.3 mg
Cholesterol
517.8 mg
Sodium
24.4 g
Carbs
2.3 g
Dietary Fiber
0.3 g
Sugars
12.7 g
Protein
139 g
Serving Size

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Smoke Stack Cheesy Corn Bake

Features:
    Cuisine:

    used a package of frozen roasted corn, and it came out much closer to what they serve at the restaurants. Its a little smoky without being overdone.

    • 95 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Smoke Stack Cheesy Corn Bake,This recipe is credited to Fiorella’s Jack Stack Barbecue in Kansas City, MO. Nothing like Kansas City barbecue, and this is a very popular side dish served at the “Stack.”,used a package of frozen roasted corn, and it came out much closer to what they serve at the restaurants. Its a little smoky without being overdone.,This is an awesome recipe! We went to Jack Stack and had the cheesy corn bake and we searched the network for the recipe… This turned out to be the best cheesy corn bake that I have ever tasted! You know I added a few extra ingredients.. Awesome recipe!


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    Steps

    1
    Done

    Melt Butter; Stir in Flour and Garlic Powder.

    2
    Done

    Add Milk; Cook & Stir Over Medium Heat.

    3
    Done

    Heat Until Thick and Bubbly; Stir in Cheeses. Cook/Stir Over Low Heat Until Cheeses Melt; Stir in Corn & Ham.

    4
    Done

    Bake in 2 Qt Casserole For 45 Minutes at 350.

    Avatar Of Autumn Edwards

    Autumn Edwards

    Pastry chef with a passion for creating whimsical and delicious desserts.

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