Ingredients
-
2
-
1
-
3 - 4
-
1
-
2
-
2
-
2
-
3
-
2
-
1 1/2
-
1
-
1/4 - 1/2
-
1/4
-
1/4
-
1
Directions
Jo Mama’s World Famous Spaghetti,My kids will give up a steak dinner for this spaghetti. It is a recipe I have been perfecting for years and it is so good (if I may humbly say) that my kids are disappointed when they eat spaghetti anywhere else but home! In fact they tell me I should open a restaurant and serve only this spaghetti and garlic bread. In response to requests, I have posted the recipe for Recipe #28559 that uses approximately 1/2 of the sauce from this recipe. Have spaghetti one night and lasagna later! Thanks to all of you who have tried my recipe and have written a review. I read and appreciate every one of them! Chef Note: After I posted this recipe I remembered a funny incident–my dear husband usually has a nice bottle of wine handy so when I make a batch of spaghetti I just help myself to a splash of it. On one occasion, there wasn’t a bottle opened, but there was a bottle sitting on the counter so I got out the corkscrew and helped myself. For some reason, the spaghetti that night was the best ever. My husband asked what wine I put in it and I showed him the bottle. He nearly fell off the chair. I had opened a rather expensive bottle he had bought to give his boss. Goes to show you–don’t use a wine for cooking you wouldn’t drink. You get the best results from a good wine!,Best spaghetti recipe ever. 10/10. my whole family loved it use this recipe every time we make spaghetti now.,Thank you! This is how I make my sauce! Except, of course for your, magic ingredient! I do use my own canned tomatoes, sauce, and paste; but I will certainly add the wine next time!
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Steps
|
1
Done
|
In Large, Heavy Stockpot, Brown Italian Sausage, Breaking Up as You Stir. |
|
2
Done
|
Add Onions and Continue to Cook, Stirring Occasionally Until Onions Are Softened. |
|
3
Done
|
Add Garlic, Tomatoes, Tomato Paste, Tomato Sauce and Water. |
|
4
Done
|
Add Basil, Parsley, Brown Sugar, Salt, Crushed Red Pepper, and Black Pepper. |
|
5
Done
|
Stir Well and Barely Bring to a Boil. |
|
6
Done
|
Stir in Red Wine. |
|
7
Done
|
Simmer on Low, Stirring Frequently For at Least an Hour. a Longer Simmer Makes For a Better Sauce, Just Be Careful not to Let It Burn! |
|
8
Done
|
Cook Spaghetti According to Package Directions. |
|
9
Done
|
Spoon Sauce Over Drained Spaghetti Noodles and Sprinkle With Parmesan Cheese. |
