Ingredients
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2
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1
-
1
-
1
-
5
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2/3
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-
-
-
-
-
-
-
-
Directions
Wood-Fired Oven Pizza Dough,This is a recipe sent to us from Woodstone, the makers of our pizza oven. The original recipe sent to us called for 50# of unbleached flour. We called them asnd said that often for a smaller party, we only use 20#!!. they sheepishly sent us a home recipe. This makes 4 or 5 dough balls, each making a 14-16″ pizza. That adequately serves a party of 10-14 people. It is typical that many people want to make their own–so there might be a couple of disasters. People put too much stuff on their pizzas, making oven entry and exit tough.,This full recipe is a little hard on my kitchenaid mixer. I usually cut it down to 4 cups of flour, 1-2/3 cups of water, and keep everything else the same. My kitchenaid performs much better and it’s the perfect amount for 4 pizzas.,Can use 00 flour?
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Steps
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1
Done
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Mix Water, Yeast, Salt and Honey Together Until All Are Dissolved. |
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2
Done
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Place Into a Large Mixing Bowl. |
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3
Done
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Add Flour. |
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4
Done
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Mix at Moderate Speed For 8-10 Minutes. |
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5
Done
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the Dough Should Form Ears and the Mixing Bowl Should Be Essentially Dry. |
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6
Done
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Place Dough in a Greased Bowl, and Cover With a Moist Dishtowel. |
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7
Done
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Place in a Warm Area For About an Hour, Until Doubled in Size. |
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8
Done
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Roll Out on a Floured Surface, and Divide Into 4 or 5 Balls. |
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9
Done
|
Place in a Proofing Tray |
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10
Done
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If to Be Used Immediately, Let Rise For Another Hour. If not, Chill and Bring Our an Hour Before Using. |
