Ingredients
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2
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1
-
1
-
1
-
3
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1
-
-
-
-
-
-
-
-
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Directions
Chuck’s Chicken Juice, , Super great tasting on my 2 chicken halfs Grilled on Indirect heat and provided juicy chicken with crisp skin and nicely browned, when made exactly as written I did marinate the chicken overnight & did baste it with some of the juice as I grilled the chicken If you don’t care for Poultry Seasoning, not to worry, this recipe is flexible to use the spices you like You can even kick it up a notch! It’s a keeper and a new favorite for us Thank you , Thank You , I’ll admit, I was kind of skeptical DH looked at me like I had lost my mind when I mixed this up But we’re believers now our grilled chicken breasts withstood the test They were super moist and juicy, not dried out at all, as they usually tend to get used this twice on different parts of the bird, the final time using it on a whole chicken that I was roasting in the oven Same result moist and tender inside, nice and crisp on the outside Thanks for sharing!
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Steps
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1
Done
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Whisk Egg and Cooking Oil Together. |
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2
Done
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Blend in All the Rest and Whisk Well. |
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3
Done
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Notes: |
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4
Done
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When Grilling Chicken Baste With Juice Each Time You Turn Chicken. |
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5
Done
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You Can't Over Baste With This So Don't Worry. |
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6
Done
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Chicken Will Be Done When You Can Twist the Leg and Thigh Bone and It Pull Apart from the Body. |
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7
Done
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Poultry Seasoning Comes in Many Brands. |
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8
Done
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Try to Find One That Will Give You a Nice Color When Grilling. |
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9
Done
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Mine Is a Regional Local Made Brand and Always Helps For a Nice Appearance. |
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10
Done
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Several People Have Told Me It's Great by Adding a Little Hot Sauce to It as Well. |
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11
Done
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Makes 1 Quart. |
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12
Done
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Does Between 10-14 Halves. |
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13
Done
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Keeps in a Covered Jar in the Fridge For Several Months. |
