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Pryjs Savory Mexican Roll- Ups

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Ingredients

Adjust Servings:
2 (8 ounce) packages cream cheese, room temp
3/4 tablespoon taco seasoning mix
4 ounces pimientos, drained
4 ounces diced green chilies, drained
1/8 cup finely diced black olives, dried on a paper towel
1 cup shredded quesadilla-style mexican cheese
20 ounces thinly sliced deli smoked chicken
5 - 6 large flour tortillas
salsa

Nutritional information

483.9
Calories
269 g
Calories From Fat
29.9 g
Total Fat
13.9 g
Saturated Fat
94 mg
Cholesterol
1365.5 mg
Sodium
33.5 g
Carbs
2.2 g
Dietary Fiber
3.9 g
Sugars
20.7 g
Protein
131g
Serving Size

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Pryjs Savory Mexican Roll- Ups

Features:
    Cuisine:

    I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success. They are very easy to make and can be made ahead of time.
    By using non-fat cheeses, this is an excellent low-fat recipe.

    • 149 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pryj’s Savory Mexican Roll-Ups, I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success They are very easy to make and can be made ahead of time By using non-fat cheeses, this is an excellent low-fat recipe , I came up with this recipe for a Mexican themed pot-luck we had at work and it was a huge success They are very easy to make and can be made ahead of time By using non-fat cheeses, this is an excellent low-fat recipe


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    Steps

    1
    Done

    In a Medium Bowl, Mix the First 6 Ingredients Until Everything Is Well Incorporated Into the Cream Cheese.

    2
    Done

    Spread the Cream Mixture Onto a Tortilla and Top the Mixture With a Layer of the Sliced Deli Chicken.

    3
    Done

    Roll the Tortilla Tightly and Wrap in Plastic Wrap.

    4
    Done

    Refrigerate For 2 Hours.

    5
    Done

    Remove the Rolls from the Plastic Wrap and Cut Off the Ends. Cut the Roll Into 1/2" Slices.

    6
    Done

    Serve With Salsa.

    Avatar Of Fernanda Stanton

    Fernanda Stanton

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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