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Blue Bleu Cheese & Cream Cheese Olive Ball

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Ingredients

Adjust Servings:
1/2 cup softened butter
1 blue cheese (i buy treasure cove)
1 (8 ounce) package cream cheese, softened
1 (12 ounce) can black olives, chopped (we use 1/2 - 1 full can)

Nutritional information

199.7
Calories
186 g
Calories From Fat
20.8 g
Total Fat
11.3 g
Saturated Fat
49.4 mg
Cholesterol
429.2 mg
Sodium
2.7 g
Carbs
1.1 g
Dietary Fiber
0.1 g
Sugars
2.1 g
Protein
45g
Serving Size

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Blue Bleu Cheese & Cream Cheese Olive Ball

Features:
    Cuisine:

    Ok, I had to go with the most basic form of this recipe, no olives, no bacon. I did roll the ball in ground almonds when I was done mixing it up. Well, the cheese ball is supposed to be for tomorrow...I just hope there is enough left by then. It's fabulous! Thanks for sharing this keeper!

    • 30 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Blue Bleu Cheese & Cream Cheese Olive Ball, My mom has always made this cheese ball on every holiday since I was young It is a big hit with my family!, Ok, I had to go with the most basic form of this recipe, no olives, no bacon I did roll the ball in ground almonds when I was done mixing it up Well, the cheese ball is supposed to be for tomorrow I just hope there is enough left by then It’s fabulous! Thanks for sharing this keeper!, I’m only giving this 4 stars because I changed the recipe We had a guest coming who I knew HATES black olives (gasp!) but I really thought this sounded good, so used finely chopped cooked bacon And oh, baby, was it GOOD!


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    Steps

    1
    Done

    Mix Cheeses& Butter Together Until Creamy.

    2
    Done

    Add Chopped Olives and Mix.

    3
    Done

    Form Ball and Refrigerate Overnight.

    4
    Done

    Serve With Crackers Like Triscuits.

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