Ingredients
-
6
-
4
-
8
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Goat Cheese Torte, Made in a springform pan with basil pesto, sun-dried tomato pesto, slivered almonds, and goat cheese Haven’t tried this yet, but the picture of it in the magazine makes it look so pretty, I’m going to try and make it soon May try to substitute some of the goat cheese with cream cheese This came from the Reader Recipes section of American Profile magazine and is credited to June Laughlin of The Villages, FL , Great! I’m going to try it on pasta as well , Made in a springform pan with basil pesto, sun-dried tomato pesto, slivered almonds, and goat cheese Haven’t tried this yet, but the picture of it in the magazine makes it look so pretty, I’m going to try and make it soon May try to substitute some of the goat cheese with cream cheese This came from the Reader Recipes section of American Profile magazine and is credited to June Laughlin of The Villages, FL
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Steps
|
1
Done
|
Mix Goat Cheese and Cream Cheese, Add the Garlic, Add Salt. |
|
2
Done
|
Line a Small Glass Bowl (about 2 - 3 Cups) With Plastic Wrap. |
|
3
Done
|
I Always Put a Little Oil in First to Help Hold It Down. |
|
4
Done
|
Put About 1/3 of the Goat Cheese Mix Into the Bowl. |
|
5
Done
|
Flatten With a Well Oiled Spoon. |
|
6
Done
|
Top This With the Pesto. |
|
7
Done
|
Put Another 1/3 of the Goat Cheese Mix on Top of This. |
|
8
Done
|
Put the Sundried Tomatoes on This. |
|
9
Done
|
Top With the Rest of the Cheese. |
|
10
Done
|
Put Plastic Wrap Over the Top of This. |
|
11
Done
|
Refrigerate For at Least 2 Hours, and Up to Four Days. |
|
12
Done
|
to Serve, Invert Bowl on a Serving Dish. Carefully Remove the Plastic. |
|
13
Done
|
Wrap. Serve With Baguettes or Crackers. |
