https://www.recipefuel.com

Home
Black Beans
Ultimate Wisconsin-Inspired Potluck Dip: Perfect with Tortilla Chips & Fritos

Start Reading Mode

min

0 0

Share
1 Views
Like 0

Ingredients

Adjust Servings:

	1 (15 ounce) can black beans, drained and rinsed
	1 (11 ounce) can mexicorn, frained and rinsed
	3 tomatoes, seeded and chopped
	2 avocados, chopped
	1 small red onion, diced

	1/4 cup olive oil
	1/4 cup red wine vinegar
	1 (2/3 ounce) envelope good seasonings italian salad dressing mix

Nutritional information

186.6

Calories

105 g

Calories From Fat

11.7 g

Total Fat

1.7 g

Saturated Fat

0 mg

Cholesterol

114 mg

Sodium

18.5 g

Carbs

5.9 g

Dietary Fiber

1.5 g

Sugars

4.7 g

Protein

104g

Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ultimate Wisconsin-Inspired Potluck Dip: Perfect with Tortilla Chips & Fritos

Name: Ultimate Wisconsin-Inspired Potluck Dip: Perfect with Tortilla Chips & Fritos
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 10-15
Cuisine: American
Ingredients: : 1; : 1; : 3; : 2; : 1; : 1/4; : 1/4; : 1

Features:

Cuisine:

American

Made this for lunch today with homemade tortilla chips. Didn't have mexican corn so I added a diced jalapeno. Used only half the italian dressing envelope. Added some cilantro, and sprinkle of red pepper and chili powder. Now that I think about it I should of added some cumin.

35 min
Serves 10
Easy

Ingredients

Directions

Aztec Dip, This is a recipe from a dear friend in WI She made it one time for our bowling league potluck and I have been hooked since! It is great with tortilla chips as well as Fritos , Made this for lunch today with homemade tortilla chips Didn’t have mexican corn so I added a diced jalapeno Used only half the italian dressing envelope Added some cilantro, and sprinkle of red pepper and chili powder Now that I think about it I should of added some cumin

Discover ground-breaking new supplements! SHOP & SAVE

Steps

1 Done	Combine All of the Veggies Together in a Bowl.
2 Done	in a Separate Bowl Combine the Vinegar and Italian Dressing Mix, Drizzle in the Olive Oil While Stirring.
3 Done	Pour Dressing on Veggies and Mix Gently to Combine.
4 Done	Can Serve Immediately or Cover and Refrigerate Up to 1 Hour.