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Fraceys Queso Dip

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Ingredients

Adjust Servings:
4 (10 1/2 ounce) cans campbell's cheddar cheese soup
2 (4 ounce) cans diced green chilies (use mild or roasted)
1 (16 ounce) jar chunky salsa (use mild, feel free to use any heat)
1 lb lean ground beef
salt
pepper
garlic powder
onion powder
red pepper flakes
dried cilantro
dried parsley

Nutritional information

142.6
Calories
69 g
Calories From Fat
7.7 g
Total Fat
3.8 g
Saturated Fat
38.2 mg
Cholesterol
852.6 mg
Sodium
7.1 g
Carbs
1.3 g
Dietary Fiber
2.3 g
Sugars
11.6 g
Protein
102g
Serving Size

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Fraceys Queso Dip

Features:
    Cuisine:

    This is a recipe I make for pretty much any gathering - its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy - whose name was changed by my 3 year old son who had a lisp). It's the one thing she made from "scratch" :)
    Depending on if you have the space or the pans - you can make this all in one duct oven (or large pot) or use a frying pan and a pot.
    This is PERFECT for The Big Game ;)

    • 37 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Fracey’s Queso Dip, This is a recipe I make for pretty much any gathering – its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy – whose name was changed by my 3 year old son who had a lisp) It’s the one thing she made from scratch 🙂 Depending on if you have the space or the pans – you can make this all in one duct oven (or large pot) or use a frying pan and a pot This is PERFECT for The Big Game ;), This is a recipe I make for pretty much any gathering – its delicious and there is never any leftovers! My best friends mother taught it to me (her name is Tracy – whose name was changed by my 3 year old son who had a lisp) It’s the one thing she made from scratch 🙂 Depending on if you have the space or the pans – you can make this all in one duct oven (or large pot) or use a frying pan and a pot This is PERFECT for The Big Game 😉


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    Steps

    1
    Done

    In a Large Dutch Oven (or Frying Pan) - Brown Ground Beef and Season With Salt and Pepper (optional: Season Also With Garlic Powder/Onion Powder/Red Pepper Flakes/Cilantro -- Etc Whatever Your Taste Preferences Are!).

    2
    Done

    Drain Excess Fat from Ground Beef.

    3
    Done

    If Using a Frying Pan - Set Aside and Open Cans of Soup, Green Chilies and Salsa Pour Into Large Pot and Set Stove to Med/High Heat

    4
    Done

    Add Browned Ground Beef and Heat Through.

    5
    Done

    Enjoy With Corn Chips or Any Other Sturdy Chip (this Dip Is Thick!).

    Avatar Of Owen Patel

    Owen Patel

    Curry king known for his rich and aromatic Indian dishes.

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