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Asparagus Roll- Ups

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Ingredients

Adjust Servings:
1 bunch fresh asparagus, with ends broken off
phyllo dough
melted butter (for brushing)
parmesan cheese (for sprinkling on top)

Nutritional information

3.8
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
0.4 mg
Sodium
0.7 g
Carbs
0.4 g
Dietary Fiber
0.4 g
Sugars
0.4 g
Protein
13g
Serving Size

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Asparagus Roll- Ups

Features:
    Cuisine:

    Very yummy....great for a girls night get together

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Asparagus Roll-ups, A delicious appetizer that is also excellent at any party I have been making the asparagus roll-ups for many years and most everyone just loves them , I don’t want to rate this since I haven’t followed this exact recipe but I can say this is pretty much how we do our asparagus roll-ups, except we used to buy canned asparagus because the fresh often wasn’t available I bet it’s even better with the real thing!, A delicious appetizer that is also excellent at any party I have been making the asparagus roll-ups for many years and most everyone just loves them


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    Steps

    1
    Done

    Preheat Oven to 375f.

    2
    Done

    Cut Phyllo Dough Sheets Into Thirds (you Need One Cut Sheet Per Asparagus Spear).

    3
    Done

    Lie the Dough Flat and Brush Melted Better on It.

    4
    Done

    Place One Asparagus Spear at One End Leaving the Ends of the Asparagus Exposed and Roll It Up.

    5
    Done

    Place 'asparagus Roll-Up' on a Cookie Sheet (i Line the Sheet W/Foil For Easy Clean-Up).

    6
    Done

    Repeat W/Remaining Asparagus.

    7
    Done

    Brush Roll-Ups W/Melted Butter.

    8
    Done

    Sprinkle the Roll-Ups W/Parmesan Cheese.

    9
    Done

    Bake in a 375f Oven For 10 Minutes.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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