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Peggys Fabulous Cream Puffs

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Ingredients

Adjust Servings:

	8 ounces cream cheese, softened
	20 ounces crushed pineapple, drained
	12 ounces cool whip, thawed
	40 puff pastry shells (recommend stella dora anginette)

Nutritional information

1257.2

Calories

793 g

Calories From Fat

88.2 g

Total Fat

30.5 g

Saturated Fat

24.9 mg

Cholesterol

544.3 mg

Sodium

102.1 g

Carbs

3.3 g

Dietary Fiber

17.5 g

Sugars

16.1 g

Protein

200g

Serving Size

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Peggys Fabulous Cream Puffs

Name: Peggys Fabulous Cream Puffs
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10-15
Cuisine: American
Ingredients: : 8; : 20; : 12; : 40

Features:

Cuisine:

American

This recipe I have tried different variations by substituting the pineapple with a cup of really good black raspberry preserve or any flavor you wish. You can also use mint jelly and drizzle melted dark chocolate over top, or substitute cream cheese with instant pudding mixed directly into cool whip.. Step it up a bit and use real whip cream made with heavy cream. use cream with chocolate or vanilla custard to make mini cream puffs.

40 min
Serves 10
Easy

Ingredients

Directions

Peggy’s Fabulous Cream Puffs, Quick & Yummy!I have been making these for over 25 years May substitute Stella Dora Anginette with your own cream puffs , This recipe I have tried different variations by substituting the pineapple with a cup of really good black raspberry preserve or any flavor you wish You can also use mint jelly and drizzle melted dark chocolate over top, or substitute cream cheese with instant pudding mixed directly into cool whip Step it up a bit and use real whip cream made with heavy cream use cream with chocolate or vanilla custard to make mini cream puffs , This recipe I have tried different variations by substituting the pineapple with a cup of really good black raspberry preserve or any flavor you wish You can also use mint jelly and drizzle melted dark chocolate over top, or substitute cream cheese with instant pudding mixed directly into cool whip Step it up a bit and use real whip cream made with heavy cream use cream with chocolate or vanilla custard to make mini cream puffs

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Steps

1 Done	Make These the Day Before You Need Them So Anginette Will Soften Up.
2 Done	Mix Ingredients Together and Fill Stella Dora Aniginette With This Filling. Replace Top.
3 Done	Refrigerate Over Night.