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Copycat Olive Garden Spinach Artichoke Dip

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Ingredients

Adjust Servings:
2 (10 ounce) boxes frozen chopped spinach
2 (14 ounce) cans artichoke hearts
16 ounces sour cream
4 ounces cream cheese
1/2 ounce salad dressing mix, original ranch powder
4 ounces parmesan cheese
cherry tomatoes, garnish

Nutritional information

248.1
Calories
160 g
Calories From Fat
17.8 g
Total Fat
10.9 g
Saturated Fat
43.5 mg
Cholesterol
537.1 mg
Sodium
14.1 g
Carbs
6 g
Dietary Fiber
1.5 g
Sugars
11.7 g
Protein
139g
Serving Size

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Copycat Olive Garden Spinach Artichoke Dip

Features:
    Cuisine:

    Omg! Super yummy

    • 45 min
    • Serves 10
    • Easy

    Ingredients

    Directions

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    Copycat Olive Garden Spinach Artichoke Dip, If you are here you know how delicious OG’s spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love Love, of course is what takes food from ok, to more please and can I get the recipe?! I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison It’s a huge hit any time I make it, and requested at potlucks , Omg! Super yummy, If you are here you know how delicious OG’s spinach artichoke dip is! Well, you are in luck, this takes that recipe and multiplies it by love Love, of course is what takes food from ok, to more please and can I get the recipe?! I came up with this recipe after a lot of trial and error, and many outings to olive garden for comparison It’s a huge hit any time I make it, and requested at potlucks


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    Steps

    1
    Done

    Thaw and Squeeze Excess Water from Spinach.

    2
    Done

    Drain and Chop Artichoke Hearts.

    3
    Done

    Mix All the Ingredients (minus the Tomatoes) in a Bowl. More Sour Cream Can Be Added at This Point For a Smoother Dip.

    4
    Done

    Chop Cherry Tomatoes.

    5
    Done

    Spread Spinach Mixture in a 13x9'' Casserole Dish, Garnish With Cherry Tomatoes.

    6
    Done

    Bake at 350 For 20 Minutes or Until Bubbly.

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    Vienna Chambers

    Taco enthusiast crafting unique and flavorful fillings for her dishes.

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