Ingredients
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3/4 - 1
-
1
-
2
-
3
-
1
-
1
-
-
-
-
-
-
-
-
-
Directions
Provolone Pesto Loaf, This recipe was given to me by someone I worked with He told me that his wife makes this & everyone loves it He was VERY right When I go to party’s and I have to bring something my friends ask me to make this recipe and it always disappears I hope you enjoy this as much as all my friends do , This is yummy You can also substitute 2 carton sof soft garlic cheese (Boursin) for the cream cheese–good but that increases the cost of the dish , This is a fantastic appetizer I make it the night before and it’s even better the day after the party I add chopped sundried tomatoes that are jarred in olive oil instead of the peppers
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Steps
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1
Done
|
You Will Need: Loaf Pan (91/2 X5 1/2) and Cloth Napkin (dampened). |
|
2
Done
|
Drain the Roasted Peppers and Pat Them Dry, Chop Into Small Pieces. |
|
3
Done
|
Once the Cream Cheese Has Softened Add the Crushed Garlic and Mix Well, Along a Pinch of Salt & Pepper. |
|
4
Done
|
Pesto Sauce Should Be Stirred Several Time So It Will not Separate as You Divide the Pesto. |
|
5
Done
|
Take the Damp Cloth Napkin and Line the Loaf Pan. |
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6
Done
|
Make Sure Your Push the Napkin Into the Corners as Much as Possible. |
|
7
Done
|
Then Layer: (spread Each Item Out Ot the Edges as Much as Possible). |
|
8
Done
|
1/3 of Provolone (lay the Cheese on the Bottom of the Loaf Pan and Then Do the Sides & Ends Making Sure You Get the Corners. Make Sure That the Cheese Is Overlapping the Sides of the Loaf Pan). |
|
9
Done
|
1/3 of the Pesto Sauce (thin Layer). |
|
10
Done
|
1/2 of the Roasted Red Peppers. |
|
11
Done
|
1/2 of the Cream Cheese Repeat This Sequence Once, Then End With Pesto and Provolone Last. |
|
12
Done
|
Wrap With the Overlap of the Cloth Napkin, Cover Pan With Saran Wrap and Refrigerate Overnite. |
|
13
Done
|
Turn Out Onto Platter. |
|
14
Done
|
Remove the Napkin (the Napkin Will Be Oily). |
|
15
Done
|
Garnish With Fresh Basil or Parsley. |
