0 0
Ranch Picnic Pasta Salad

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 (16 ounce) package angel hair pasta (break in half) or (12 16 ounce) package tri color spiral pasta
4 firm ripe seeded diced tomatoes
1 (2 1/4 ounce) can sliced black olives drained
2 medium cucumbers peeled pulp removed and diced
1 small onion finely diced
1 small green bell pepper seeded and diced
1 small yellow bell pepper seeded and diced
3 (1 ounce) packages hidden valley ranch dressing mix
1 (2/3 ounce) package italian salad dressing mix (prepared as directed on package only using half the oil called for)
1/2 cup olive oil
1/3 cup red wine vinegar

Nutritional information

315.3
Calories
113 g
Calories From Fat
12.6 g
Total Fat
1.8 g
Saturated Fat
0 mg
Cholesterol
59.3mg
Sodium
43.9 g
Carbs
4 g
Dietary Fiber
6.3 g
Sugars
7.9 g
Protein
185g
Serving Size (g)
10
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Ranch Picnic Pasta Salad

Features:
    Cuisine:

    This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!

    • 40 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Ranch Picnic Pasta Salad,This recipe makes A LOT so save it for a large gathering, pot luck or cook out. It is light and refreshing and goes well with everything from burgers, steaks to grilled chicken or just eaten alone. I personally like using the lighter angel hair instead of thicker pastas. Enjoy!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta According to Package Directions.

    2
    Done

    Prepare Italian Dressing Mix According to Directions (but Using About 1/2 the Oil Called For).

    3
    Done

    Mix Ranch Dressing With Vinegar and Oil.

    4
    Done

    Drain Pasta Well and Rinse With Cold Water, Drain Well Again.

    5
    Done

    Place All Ingredients Into Large Bowl and Toss Well.

    6
    Done

    Refrigerate 12 Hours.

    7
    Done

    Toss Before Serving.

    8
    Done

    **can Use 1/2 of a Green, Yellow, and Orange Bell Pepper to Add More Color.

    9
    Done

    You Can Add Other Raw Hard Vegetables Such as Julienne Carrots, Blanched Asparagus, Sliced Radish, Anything You Like.

    Avatar Of Liam Adams

    Liam Adams

    Culinary explorer on a mission to discover and share the flavors of the world.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Only The Best Fruit Dip Ever
    previous
    Only The Best Fruit Dip Ever
    Featured Image
    next
    Shenandoah Chicken
    Only The Best Fruit Dip Ever
    previous
    Only The Best Fruit Dip Ever
    Featured Image
    next
    Shenandoah Chicken

    Add Your Comment

    one × 2 =