Ingredients
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1
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5 - 10
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2 - 3
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1
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-
-
-
-
-
-
-
-
-
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Directions
Jenn’s Cream Cheese Dip, This is a versatile dip that can be altered in many different ways I will post my two favorite combinations in a note included in the directions Let me know what you use! I hate that I cannot respond to someones reviews if I do not have a premium account I really prefer the roast beef/green onion combo myself I agree that the chicken/jalapeno jelly needed something more, so you all might like to try an add some garlic salt as suggested , My son and I tried this today we used the chicken/jalapeno jelly combo I thought it was okay but could use some salt and maybe garlic or lemon juice I topped mine with chives and served with corn chips The butter crackers would be better though Thank you for something new Made for Fall PAC 2008
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Steps
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1
Done
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In a Medium Sized, Microwaveable Bowl Combine Ingredients. |
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2
Done
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Heat on High For 45 Seconds or Until Cream Cheese Is Soft Enough to Spread. |
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3
Done
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Serve With Butter Crackers. |
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4
Done
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Note: I Combine Smoked Chicken Breast With the Jalapeno Jelly and Omit the Green Onions For One Dip. I Combine Roast Beef With the Green Onions and Omit the Jalapeno Jelly For Another Dip. I Usually Serve This With Butter Crackers but It Is Also Very Good With Those Parmesan Herb Chips Found on the Cracker Asile in Stores. |
