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Best Ever Shrimp Dip

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Ingredients

Adjust Servings:
1 (1/4 ounce) package gelatin
1/4 cup warm water
8 ounces cream cheese
1 (10 ounce) can tomato soup
1/2 green pepper, finely chopped
1/2 cup onion, finely chopped
3/4 cup mayonnaise
2 (4 ounce) cans baby shrimp

Nutritional information

194.2
Calories
127 g
Calories From Fat
14.2 g
Total Fat
6 g
Saturated Fat
73.7 mg
Cholesterol
401.5 mg
Sodium
9.7 g
Carbs
0.6 g
Dietary Fiber
4 g
Sugars
7.8 g
Protein
47g
Serving Size

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Best Ever Shrimp Dip

Features:
    Cuisine:

    Good to the last dip. They ate every bite. Like others I subbed celery for the peppers and added cayenne. Not sure that the gelatin was needed but I only used half a package anyhow. Easy to keep ingredients on hand too. Nice.

    • 35 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Best Ever Shrimp Dip!, This shrimp dip is always the hit of every party The best flavor and its so easy to make I make this for all my parties, people go crazy it for , Good to the last dip They ate every bite Like others I subbed celery for the peppers and added cayenne Not sure that the gelatin was needed but I only used half a package anyhow Easy to keep ingredients on hand too Nice , Good to the last dip They ate every bite Like others I subbed celery for the peppers and added cayenne Not sure that the gelatin was needed but I only used half a package anyhow Easy to keep ingredients on hand too Nice


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    Steps

    1
    Done

    Mix Onions, Green Peppers& Mayo in Bowl and Set Aside.

    2
    Done

    Over Medium Heat in Medium Size Pot Mix Until Creamy and Well Blended Cream Cheese& Tomatoe Soup (no Cream Cheese Lumps).

    3
    Done

    Rinse Both Cans of Shrimp Well Under Water, Set Aside to Allow Water to Drip Off.

    4
    Done

    in Small Bowl Mix Warm Water and Gelaton Until Dissolved.

    5
    Done

    Once Tomatoe Soup and Cream Cheese Is Well Blended Add All Ingredients to the Pot, Mix Well.

    6
    Done

    Put Shrimp Dip Into a Nice Serving Bowl (the One You'll Serve the Dip In) That Can Be Refrigerated.

    7
    Done

    Refrigerate Until the Dip Is Completely Chilled.

    8
    Done

    When the Dip Is Done It Will Be Hard as Jello.

    9
    Done

    Serve With a Hard Cracker, Seasame Crackers,Trisciuts, Etc.

    10
    Done

    a Cracker That Wont Break When You Dip Into It.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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