Ingredients
Directions
Leftover Turkey Hotpot, A way of using up leftover turkey (and other things) that doesn’t leave it dry and flavourless The recipe is my own invention, and I enjoy it because the meat remains moist and flavoursome , Isn’t there supposed to be amounts? Or is it whatever amount you want?
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Steps
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1
Done
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Butter a Casserole Dish. |
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2
Done
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Peel and Slice Potatoes. |
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3
Done
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Pull Turkey Apart Into Big Bite Size Pieces. |
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4
Done
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Layer Up Potatoes, Turkey, and Lumps of Stuffing, (in That Order), Putting a Tiny Knob of Butter and a Scant Sprinkling of S& P Onto the Potatoes With Each Layer. |
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5
Done
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Save a Layer of Potatoes For the Top. |
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6
Done
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Pour Gravy (possibly Thinned Down a Bit) Over All, Until It Only Just Covers, and Then Add the Reserved Layer of Potatoes. |
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7
Done
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Put a Knob of Butter and Some S& P Onto Each Potato. |
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8
Done
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Cover Casserole With Foil (or a Lid) and Bake in a Low Oven For About an Hour (longer If You Have Done a Large Hotpot)- Make Sure the Potatoes Are Cooked by Inserting a Knife to See If They Are Tender. |
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9
Done
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Serve With Cabbage, Brussels Sprouts, Carrots- Whatever Veg You Like, and, For the Piggies Amongst Us, Some Crusty Bread. |
