Ingredients
-
12
-
8
-
1/4
-
1
-
6
-
2
-
1
-
8
-
8
-
-
-
-
-
-
Directions
These are the perfect July 4th, Labor day or Memorial Day weekend treat, they taste too good to be under 100 calories! And if you prefer a lemon dessert, try these lemon cheesecake cupcakes instead. If you want them gluten free, leave out the vanilla wafer. For chocolate lover, you may also like this skinny chocolate raspberry cheesecake.,,Maple Pecan Cheesecake Shooters,Cheesecake Brownies,5 Ingredient Chocolate Cheesecake Cups,No Bake Pumpkin Spice Cheesecake,Cranberry Swirl Cheesecake Squares
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Line Cupcake Tin With Liners Place a Vanilla Wafer at the Bottom of Each Liner |
|
2
Done
|
Gently Beat Cream Cheese, Sugar and Vanilla Until Smooth Using an Electric Mixer. |
|
3
Done
|
Gradually Beat in Fat Free Yogurt, Egg Whites, and Flour. Do not Over Beat. |
|
4
Done
|
Pour Into Cupcake Liners Filling Half Way. |
|
5
Done
|
Bake 20-25 Minutes or Until Center Is Almost Set. |
|
6
Done
|
Cool to Room Temperature Then Chill at Least 1 Hour in the Refrigerator. |
|
7
Done
|
Before Serving, Top With Fresh Strawberries and Blueberries. |
