Ingredients
-
-
8
-
4
-
1/2
-
1
-
2
-
1
-
1/2
-
1
-
1/2
-
1/2
-
6
-
-
1/2
-
1/2
Directions
Almond Crowned Kugel,My mother used to make this for very special dairy meals. used to think that when I started cooking I would make this all the time, but now I know my mother was right (she always is), this is so rich you should only eat it a few times a year. You have been warned!,Wonderful recipe. I left out the 1/2 cup of sugar and added a minced apple in it’s place. Worked well. I did use the topping so it wasn’t totally sugar free. Oh and I didn’t have farmer cheese so I just ditched it. I also used VCO coconut oil in the topping. Saved me a step.,Delicious. I will definately make this again. People at the Thanksgiving potluck that I attended had not heard of Kugel, and I could not think of a better recipe to introduce them. thank you.
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Preheat the Oven to 350 F Degrees. |
|
2
Done
|
Cook the Noodles in Boiling Salted Water For 10 Minutes. |
|
3
Done
|
Drain and Rinse With Cold Water. |
|
4
Done
|
in a Large Bowl, Combine the Remaining Kugel Ingredients and Stir in the Noodles. |
|
5
Done
|
Pour Into a Greased 9 X 13 Inch Pan. |
|
6
Done
|
Prepare the Topping by Combining the Brown Sugar, Almonds and Melted Butter. |
|
7
Done
|
Sprinkle Over Noodles and Bake For 1 Hour. |
