Ingredients
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3
-
2
-
1
-
1/2
-
3
-
1
-
2
-
3
-
1/2
-
1
-
-
-
-
-
Directions
Indulge in the ultimate autumn dessert with our Best Apple Cake Recipe. This moist and dense cake, enriched with a hint of caramel flavor, has won the hearts of many. Whether you’re making it for a special occasion like Thanksgiving or simply to enjoy with your family, this apple cake promises a delightful experience with every bite.
Why This Recipe Stands Out:
- Moist and Dense Texture: The perfect balance of moistness and density, offering a satisfying bite with every forkful.
- Caramel Undertones: A subtle caramel taste that elevates the flavor profile, making it a standout apple cake.
- Versatile and Adaptable: Easily adjustable based on your ingredient preferences and dietary needs.
- Seasonal Favorite: A cake that feels like autumn, perfect for cozy gatherings and festive occasions.
Additional Tips:
Skipping the Whipped Cream: While whipped cream can complement the cake, it’s entirely optional. The moist, dense texture and caramel flavors make this cake a delight on its own.
Customization: Feel free to experiment with different types of apples or add-ins like chopped nuts or raisins to suit your taste.
This Best Apple Cake Recipe is a surefire winner, combining the perfect blend of moistness and flavor that will leave everyone craving more. Whether it’s for a festive holiday or an everyday treat, this cake embodies the comforting and warm tastes of autumn. Try it, and discover why it has become a favorite for so many!
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Steps
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1
Done
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In a Large Bowl Combine Flour, Sugar, Soda and Salt. Make a Well in the Center and Set Aside. |
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2
Done
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in a Medium Bowl Combine Eggs, Oil, Apple Juice and Vanilla. Stir in Apples and Nuts. Add the Egg Mixture to Dry Ingredients, Just Until Moistened. |
|
3
Done
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Spread Batter in a Greased and Floured 9 X 13-Inch Pan. Bake at 350f For 45-50 Minutes. |
|
4
Done
|
in a Small Saucepan Combine the Brown Sugar, Butter and Cream. |
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5
Done
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Cook and Stir Till Bubbly and All of the Sugar Is Dissolved. Cool Slightly. Drizzle Warm Sauce Over Cake, When It Has Cooled For 5 Minutes, So It Can Seep Into the Cake, Keeping It Moist. |
