Ingredients
-
1
-
3/4
-
1
-
1 1/2
-
1
-
1
-
1
-
2
-
1 1/2
-
1/2
-
1/4
-
1
-
-
-
Directions
European Black Bread (Bread Machine),Uses oat bran and rye flour.,Awesome bread! Added 1T vital wheat gluten w/vitamin C & used Smart Balance soft spread for the margarine. Used a tablespoon of molasses and 2 t sugar. Added a teaspoon fennel seed as well. Used the ABM to mix the dough – rose beautifully. Shaped by hand & rolled in oat bran. Slashed loaf 2/3 of the way through second rise. Baked at 350 degrees F for 38 minutes. Beautiful dark brown loaf with tender loaf with chewy crust that smelled & tasted terrific! Amy gave us a lovely bread here – will be on our regular rotation. Plan to use a cornstarch wash next time I make with – but will always keep the oat bran dusting on the bottom. Served with Recipe#23222 and slices of Maluarosa cheese. Delicious! BTW – this is AWESOME bread toasted for tuna/salmon salad as well as pastrami sandwiches!,I’m not sure just how to rate this bread. Beautiful high round loaf. Wonderful texture, Just lovely. But . . . not too much rye flavor. I didn’t have oat bran so substituted whole wheat flour. Shoulda subbed more rye flour instead. It didn’t quite have the rye tang. Next time, a little more vinegar AND a little more salt. Maybe another tsp of onion flakes. I did add a tsp. of instant coffee, as suggested in some other recipes. The 2 tablespoons of cocoa is OK but I think next time I will halve that. I didn’t have any caraway seeds; don’t know why, I have every other spice or herb you can think of. And used more like 2 tsp of dry yeast. This recipe is definitely worth working on. Thanks for posting. . . Janet
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Put in Ingredients in Order Given. |
|
2
Done
|
Bake on Basic Cycle. |
