Ingredients
-
6
-
1/2
-
3
-
1/2
-
1/4
-
1/2
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Bruschetta a La Lynne, The first time I had bruschetta was complimentary at a local Italian restaurant where all the food was cooked to order by the very creative chef named Lynne I have tried to replicate that delicious bruschetta that we had that day, and I do get many compliments
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Steps
|
1
Done
|
Cooking Time Is Minimum Marinating Time. |
|
2
Done
|
Amounts Are to Taste - You Will Probably Use Less Red Onion, and You Might Want More Garlic. |
|
3
Done
|
Combine Chopped Tomato, Basil, Garlic, Onion, Olive Oil, Salt, and Pepper and Mix Well. |
|
4
Done
|
Refrigerate the Mixture For 1 Hour to Overnight - This Mellows Out the Raw Garlic and Onion a Bit. |
|
5
Done
|
When Ready to Eat, Slice the French Bread and Lightly Spray With Oil Spray or Brush With Olive Oil on Each Side. Toast the Bread in the Broiler (or on a Grill) Turning After 3-4 Minutes - Watch Carefully So You Don't Burn It. |
|
6
Done
|
When the Bread Is Done, Move to a Serving Platter, and Top Each Slice With 2-3 T of the Tomato Mixture. Enjoy! |
