Ingredients
-
-
16
-
3/4
-
1
-
3
-
1
-
-
3/4
-
1
-
2
-
-
-
-
-
Directions
Cheesecake Factory Carrot Cake Cheesecake,I’ve made this for Easter the past few years and everyone loves it. It’s like carrot cake with a lot of cream cheesy flavor.,I made this as a birthday cake for my daughter. She is gluten-free, lactose-free and low-fodmap. This cake took enough effort that I really felt like I had made something special. I never got to eat it, we are still in “lock-down” mode, but she and her fiance assured me it was fantastic and they ate every crumb of this cake. I substituted flour for gluten-free flour, no-lactose cream-cheese for regular and margarine for butter. I would make more frosting next time. One star off as I didn’t taste it myself.,I made it and to me it needs more flavor, I will make some adjustment the next time.
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Steps
|
1
Done
|
To Make Cheesecake, |
|
2
Done
|
in Large Bowl of Electric Mixer, Beat Together 2 Pkgs Cream Cheese and 3/4 Cup Sugar Until Smooth. |
|
3
Done
|
Beat in 1 Tablespoon Flour, 3 Eggs and 2 Teaspoons Vanilla Until Smooth. Set Aside. |
|
4
Done
|
Meanwhile Prepare Carrot Cake: in Large Bowl, Combine Oil, 1 Cup Sugar, 2 Eggs and 1 Teaspoon Vanilla, Blending Thoroughly. |
|
5
Done
|
Stir in 1 Cup Flour, Baking Soda, Cinnamon and Dash Salt, Mixing Well. |
|
6
Done
|
Stir in Drained Pineapple, Carrots, Coconut and Walnuts. |
|
7
Done
|
Spread 1 1/2 Cups Carrot Cake Batter Over Bottom of Greased 9-or 9 1/2-Inch Springform Pan. |
|
8
Done
|
Drop Large Spoonfuls of Cream Cheese Batter Over Carrot Cake Batter; Top With Large Spoonfuls of Remaining Carrot Cake Batter. |
|
9
Done
|
Repeat With Remaining Cream Cheese Batter, Spreading Evenly With a Knife. |
|
10
Done
|
Do not Marble With a Knife. |
