Ingredients
-
-
30
-
1/3
-
2
-
-
6
-
2/3
-
2 1/2
-
2
-
1
-
2
-
-
-
-
Directions
Triple Chocolate Tart, This is a wonderfully rich dessert that my friends and family rave about whenever I make it , I made this pie for my family and we loved it! It has a surprisingly rich chocolate flavor – similar to a french silk Will definitely make again!
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Steps
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1
Done
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Crust: Combine Cookies and Sugar in Food Processor. |
|
2
Done
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Pulse Until Cookies Are Finely Crushed. |
|
3
Done
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Add Melted Butter in Stream and Process Until Crust Is Evenly Moistened and Begins to Come Together. |
|
4
Done
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Press Crumb Mixture Onto Bottom and Up Side of 9-Inch Round Pan With Removable Bottom. |
|
5
Done
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Filling: Place Chocolate in Bowl. |
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6
Done
|
Heat Cream in Medium-Size Saucepan Just Until Simmering. |
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7
Done
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Pour Over Chocolate; Let Stand 2 Minutes. |
|
8
Done
|
Stir Until Smooth. |
|
9
Done
|
Pour Into Bottom of Prepared Crust. |
|
10
Done
|
Refrigerate 30 Minutes or Freeze 10 Minutes, Until Firm. |
|
11
Done
|
Beat Together 1 Cup of Milk and the Whipped Topping Mix in Large Bowl as Per Package Directions. |
|
12
Done
|
Stir in Vanilla. |
|
13
Done
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Top With Pudding Mix and Remaining Milk; Beat Until Well Blended and Consistency of Sour Cream. |
|
14
Done
|
Spread Into Tart Shell, Swirling Top Decoratively, If Desired. |
|
15
Done
|
Refrigerate 30 Minutes or Until Firm to the Touch. |
