Ingredients
-
4
-
1
-
6
-
1/4
-
1/2
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Sweet Potato and Banana Casserole, This came from a McCall’s Cooking School sheet I got years ago Have made for Thanksgiving over the years and just love the combination of the sweet potatoes and bananas together Enjoy , This came from a McCall’s Cooking School sheet I got years ago Have made for Thanksgiving over the years and just love the combination of the sweet potatoes and bananas together Enjoy
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Steps
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1
Done
|
Scrub Potatoes; Place in Large Saucepan With Salt. Add Boiling Water to Cover; Bring to Boil Over High Heat. Cover Pan and Reduce Heat to Low; Simmer 30-35 Minutes or Until Potatoes Are Tender. Drain, Peel and Cut Potatoes Crosswise Into 1/4" Thick Slices. |
|
2
Done
|
Preheat Oven to 375. Using Butter, Margarine or Solid Vegetable Shortening, Thoroughly Grease a 2 Qt Deep Casserole Dish. |
|
3
Done
|
Peel Bananas; Cut Into 1/4" Thick Slices. in Medium Bowl, Place Bananas and Orange Juice; Toss to Coat. in Small Bowl, Mix Brown Sugar With Cinnamon. Set Aside. |
|
4
Done
|
in Bottom of Prepared Casserole Dish, Arrange 1/3 of the Potato Slices in a Single Layer, Overlapping the Slices Slightly. Top With Half of the Banana Slices and Sprinkle With 1/3 of the Sugar Mixture. Dot With 1/3 of the Butter. |
|
5
Done
|
Repeat Layering With Another 1/3 of the Potato Slices and the Remaining Bananas, Reserving Some Bananas For the Top. Sprinkle With 1/3 of the Sugar Mixture and 1/3 of the Butter. Top With Remaining Potato Slices; Arrange Several Banana Slices on Top. Sprinkle With Remaining Sugar Mixture; Dot With Remaining Butter and Pour on Rest of Orange Juice. Bake 45 Minutes or Until Bubbly. |
