Ingredients
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1
-
1
-
1
-
1/2
-
1/4
-
1
-
1
-
-
-
-
-
-
-
-
Directions
Denver Omelette Casserole, This is a great breakfast casserole for large groups I got this from a sweet lady and her cookbook, Betty Winks at Cooking She did cooking demos at a local department store I worked at in Little Rock, AR I have made it several times and there is never any left Great for holidays and deer camp Goes great with hash browns and biscuits! You can also substitute a can of Rotel tomatoes for the stewed tomatoes and bell pepper , I made this Christmas morning for breakfast and it was a huge hit Now I am asked to make it for dinners It’s not just for breakfast anymore!, This was a great tasting casserole used a 10 oz can of rotel and some salsa I also omitted the butter Thanks for a great recipe
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Steps
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1
Done
|
Preheat Oven to 350. |
|
2
Done
|
Mix Together All Ingredeints. |
|
3
Done
|
Put in a Pam Coated 9x13 Baking Dish. |
|
4
Done
|
Bake 45 Minutes to 1 Hour. |
