Ingredients
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1/2
-
1
-
1
-
1/2
-
4
-
-
-
-
-
-
-
-
-
-
Directions
Easiest Cream Puffs, , Not sure what happened but my dough turned out way too soft I tried to save it by adding more flour but that didn’t work so I had to throw it out I must have messed the measurements up or something : ( Glad others had success!, The recipe itself is really good especially if you supstitue 3/4 cup of olive oil for every cup of butter but the second time you bake the dough 30 minutes is a bit to much, 19 or 20 minutes is much better
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Steps
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1
Done
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If Butter Is not at Room Temperature, Chop It Up First. |
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2
Done
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Add Butter to Boiling Water. |
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3
Done
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When Butter Is Dissolved Remove from Heat. |
|
4
Done
|
Add Flour and Salt. |
|
5
Done
|
Beat With a Spoon Until It Looks Like Putty (about 15 Minutes). |
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6
Done
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Cool, Add Eggs Unbeaten One at a Time. |
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7
Done
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Beat Until Creamy. |
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8
Done
|
Drop to 1 Tablespoon of Cream Puff Mixture, For Each Cream Puff, Onto a Greased Cookie Sheet. |
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9
Done
|
Bake For 10 Minutes at 375. |
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10
Done
|
Reduce Oven to 350 and Bake For an Additional 30 Minutes. |
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11
Done
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Allow to Cool. |
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12
Done
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to Serve: Cut Off the Top and Fill With Whipped Cream or Vanilla Pudding, Then Replace the Top. |
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13
Done
|
Sift Small Amount of Powdered Sugar Over Each Cream Puff. |
