Ingredients
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1
-
1
-
12
-
1
-
1
-
1 1/2
-
-
-
-
-
-
-
-
-
Directions
Easy Leche Flan,Creamy Yummy Custard Filipino Dessert,Creamy Yummy Custard Filipino Dessert
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Steps
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1
Done
|
Caramel:. |
|
2
Done
|
Put Brown Sugar and Water in a Saucepan. Caramelize on High Heat. It Will Be Ready When You See Big Bubbles Popping and the Texture Is Thick. |
|
3
Done
|
Line Cake Tin With Caramel. Be Sure to Line the Sides of the Pan. a Tip For Getting the Caramel to Stick to the Sides Is to Line It and Then Throw It in the Freezer For a Few Minutes. |
|
4
Done
|
Custard:. |
|
5
Done
|
Blend All Ingredients in a Big Bowl With a Hand Mixer or Spoon as not to Create Bubbles. |
|
6
Done
|
Pour Mixture Into Caramel Lined Cake Pan. |
|
7
Done
|
Cover With Aluminum Foil. |
|
8
Done
|
Place Tin in a Larger Baking Pan Half Filled With Water. |
|
9
Done
|
Place Pan in Pre-Heated Oven at 350 Degrees and Bake Flan For About 1 Hour or Until Firm. |
|
10
Done
|
Take the Foil Off in the Last 5 Minutes of Baking. |
|
11
Done
|
Place Serving Deep Dish Over Top of the Cake Pan, and Invert. Flan Will Easily Plate, and the Caramel Provides a Wonderful Sauce. |
