Ingredients
-
1
-
3
-
1/3
-
1
-
1 1/3
-
4
-
6
-
1 1/2
-
1
-
-
-
-
-
-
Directions
Easy Rhubarb Upside Down Cake, A easy delicious cake/dessert , Growing up my mom would make Strawberry & Rhubarb crisp and it was always my favourite dessert; this one is definitely its competition!! OMG this was amazing! The changes I made was adding a teaspoon of lemon extract to the wet ingredients for the cake mix, substituting 2 cups rhubarb with strawberries and mixing 1/2 the sugar in with the fruit because I like the tartness of rhubarb; and it was a hit!, Growing up my mom would make Strawberry and Rhubarb crisp and it was always my favourite dessert; this one is definitely its competition!! OMG this was amazing! The changes I made was adding a teaspoon of lemon extract to the wet ingredients for the cake mix, substituting 2 cups rhubarb with strawberries and mixing 1/2 the sugar in with the fruit because I like the tartness of rhubarb; and it was a hit!
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Grease 9x13inch Pan. |
|
3
Done
|
Mix Together Rhubarb, Tapioca, Sugar and Package of Dry Jello (no Water) and Pour Into Prepared Pan. |
|
4
Done
|
Prepare Cake Mix According to Package Directions (adding the Lemon Extract to the Wet Ingredients) and Pour Over Rhubarb Mixture. |
|
5
Done
|
Bake 1 Hour. |
|
6
Done
|
Serve With Whipped Cream or Ice Cream. |
