Ingredients
-
4
-
2
-
10
-
4
-
1
-
1
-
1/4
-
-
8 - 10
-
1/2
-
1/2
-
-
-
-
Directions
Easy, Cheesy Do-Ahead Brunch Casserole, Start this brunch casserole the night or day before you intend to serve it It’s perfect for serving a crowd! Originally from a May 1980 issue of Bon Appetit featuring a Family Country Breakfast , Oh Leslie, thank you for posting this! I have made this before with excellent results It lends well to a variety of options I always add 1/2 cup minced green onions to it as well This is a great brunch dish! Kit, Start this brunch casserole the night or day before you intend to serve it It’s perfect for serving a crowd! Originally from a May 1980 issue of Bon Appetit featuring a Family Country Breakfast
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Steps
|
1
Done
|
Generously Butter 9x13-Inch Baking Dish. |
|
2
Done
|
Arrange Bread Cubes in Dish and Sprinkle With Cheese. |
|
3
Done
|
Beat Together Next 5 Ingredients With Pepper to Taste and Pour Evenly Over Bread and Cheese. |
|
4
Done
|
Sprinkle With Bacon,Mushrooms,and Tomatoes. |
|
5
Done
|
Cover and Chill at Least 12 but Up to 24 Hours. |
|
6
Done
|
Preheat Oven to 325f. |
|
7
Done
|
Bake Casserole Uncovered Until Set, About 1 Hour (tent With Foil If Top Begins to Over Brown). |
