Ingredients
-
2
-
3/4
-
3/4
-
3
-
2
-
2
-
2
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Steps
|
1
Done
|
Combine First 5 Ingredients; Beat Well. |
|
2
Done
|
Mix Flour, Soda, Salt and Cinnamon; Add to Creamed Mixture; Stir Well. |
|
3
Done
|
Add Carrots, Walnuts, Pineapple and Coconut; Stir Well. |
|
4
Done
|
Pour Batter Into Greased and Floured 13x9 Baking Pan. |
|
5
Done
|
Bake at 350 For 55 Minutes, or Until Pick Comes Out Clean. |
|
6
Done
|
Buttermilk Glaze: Combine First 5 Ingredients in Large Saucepan. |
|
7
Done
|
Bring to a Boil; Cook 4 Minutes on Medium Heat. |
|
8
Done
|
Remove from Heat; Add Vanilla. |
|
9
Done
|
Pour Buttermilk Glaze Over Warm Cake; Let Cake Cool. |
|
10
Done
|
Cream Cheese Frosting: Mix Cream Cheese and Butter; Beat Until Smooth. |
