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Festive Fruit Salad

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Ingredients

Adjust Servings:
1 (20 ounce) can pineapple chunks (in juice not syrup)
1/2 cup sugar
3 tablespoons flour
1 egg, lightly beaten
2 (11 ounce) cans mandarin oranges (in juice)
1 (20 ounce) can pears (in juice)
3 kiwi fruits, peeled and sliced
2 large apples, unpeeled and chopped
1 cup walnuts, coarsley chopped

Nutritional information

222.5
Calories
64 g
Calories From Fat
7.2 g
Total Fat
0.8 g
Saturated Fat
17.6 mg
Cholesterol
9 mg
Sodium
40.5 g
Carbs
4.9 g
Dietary Fiber
31 g
Sugars
3.3 g
Protein
225g
Serving Size

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Festive Fruit Salad

Features:
    Cuisine:

    From one of the TOH magazines submitted by J Johnson. I love the combo of the different fruits and the walnuts - just a good blend. The dressing is light and does not mask the flavors of the fruit. Allow 30 minutes at least for dressing to cool and another hour for salad to set before serving.

    • 100 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Festive Fruit Salad, From one of the TOH magazines submitted by J Johnson I love the combo of the different fruits and the walnuts – just a good blend The dressing is light and does not mask the flavors of the fruit Allow 30 minutes at least for dressing to cool and another hour for salad to set before serving , Fabulous! What a pretty presentation this salad makes with all the lovely colors! The dressing is truly light and has the perfect touch of sweetness to meld all those fruity flavors together I did add a pinch of cinnamon and another of nutmeg to the dressing I also used one red and one green apple to add to the overall color Loved the walnuts too! Thanks, HokiesLady for another winner


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    Steps

    1
    Done

    Drain Pineapple and Reserve the Juice and Set the Pineapple Aside.

    2
    Done

    Pour the Pineapple Juice Into a Small Saucepan, Add Sugar and Flour; Then Bring to a Boil.

    3
    Done

    Quickly Stir in the Lightly Beaten Egg and Cook Until Thickened.

    4
    Done

    Remove Dressing from Heat and Let Cool - Then Refrigerate Till Using.

    5
    Done

    in a Large Bowl, Combine All the Fruit and the Nuts.

    6
    Done

    Pour the Dressing Over the Fruit and Blend Well.

    7
    Done

    Cover and Chill For One Hour So Flavors Blend.

    Avatar Of Brinley Blake

    Brinley Blake

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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