Ingredients
-
12
-
3/4
-
1
-
3
-
1/2
-
1
-
1/2
-
1
-
-
-
-
-
-
-
Directions
Jerusalem Sweet-Hot Noodle Casserole/ Yerushalmi Kugel, This is a very unique dish that can be found all over Jerusalem It is a noodle casserole with carmelized sugar and lots of black pepper Serve this warm as a different kind of side dish I originally got this recipe from a community cookbook that was given to me along with all the other brides that got married that same year Recipe is from Susie Gale with only a minor change , The best Yerushalmi kugel–I encourage people that heav never had this to try it! I made mine with fine egg noodles, otherwise i followed the recipe exactly-I covered this for the first 1/2 of the cooking time so that the top didnt get too brown- Thanks Scanpan!
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Steps
|
1
Done
|
Cook and Drain Noodles Except For About 3 Tablespoons of Water. Cover and Set Aside. |
|
2
Done
|
Boil the White Sugar and Oil. When the Oil Begins to Separate and Turn a Deep Brown and Mushroom Up a Bit Add the Noodles Stirring Constantly. Make Sure All the Noodles Turn Brown. |
|
3
Done
|
Mix in Eggs, Cinnamon, Brown Sugar, Salt and Pepper Again Stirring Constantly. |
|
4
Done
|
Pour Noodle Mixture Into Baking Pan and Bake at 375 For About an Hour or Until the Top Is Slightly Crispy. |
|
5
Done
|
Serve Warm. |
