Ingredients
-
1
-
1
-
3
-
2
-
1
-
1/2 - 1
-
3
-
1/4
-
1
-
1
-
-
-
-
-
Directions
Mexican Polenta Pie, This is a good casserole for a crowd or a potluck. The recipe was a $200 winner in a casserole contest., This is totally addicting! The only changes I made were using jalepeno pepper instead of sweet green and Mexican style diced tomatoes! Two of us literally ate over half a pan!
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Steps
|
1
Done
|
Preheat Oven to 375f. |
|
2
Done
|
in a Skillet Cook Onion, Sweet Pepper, and Garlic in 1 Tablespoon Hot Oil Until Tender. |
|
3
Done
|
Add Turkey, Chili Powder, Cumin and Cayenne. |
|
4
Done
|
Cook Until Turkey Is No Longer Pink, Stirring to Break Up Meat. |
|
5
Done
|
Add Beans, Undrained Tomatoes and Salsa. |
|
6
Done
|
Bring to Boiling; Reduce Heat. |
|
7
Done
|
Simmer Gently 15 Minutes. |
|
8
Done
|
Meanwhile, Grease a 3-Quart Rectangular Baking Dish With the Remaining 1 Tablespoon Oil. |
|
9
Done
|
Cut 1 Tube Polenta Into 1/2-Inch Cubes; Press Evenly Into Prepared Baking Dish. |
|
10
Done
|
Halve Remaining Polenta Lengthwise and Cut Into 1/2-Inch Thick Slices; Set Aside. |
