Ingredients
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1
-
1
-
4
-
3/4
-
1/2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Mimi’s Double Rich Chocolate Cake (From a Cake Mix), This is a fantastic cake starting with a cake mix and so easy to do I bake it in a angel food pan and it comes out great Frost it with a butter frosting or cooked frosting and sprinkle with coconut and you will have a beauty of a cake This is nice and dark and the white frosting makes it look so yummy , this was the best cake i have ever tasted and had the pleasure to make!, I absolutely love this cake!!!! It’s so easy and so moist and disappears in a snap, my whole familly can’t wait to get a piece and have a glass of milk I also use coffee instead of water as it just adds something special to chocolate I usually just frost it with a ready-made chocolate frosting from the pantry
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Steps
|
1
Done
|
Combine All the Ingredients in a Large Mixing Bowl. |
|
2
Done
|
Blend and Scrape Bowl; Then Beat at Medium Speed For 4 Minutes. |
|
3
Done
|
Pour Into Greased and Floured 10" Tube Pan. |
|
4
Done
|
Bake at 350 For 55-60 Minutes or Till Done. Do not Underbake. |
|
5
Done
|
Cool in Pan For 15 Minutes. |
|
6
Done
|
Remove from Pan and Finish Cooling on Rack. |
|
7
Done
|
Frost If Desired or Sprinkle Confectioners Sugar Over It. |
