Ingredients
-
-
2 1/3
-
3/4
-
1 1/2
-
1
-
1
-
1
-
1
-
-
14
-
3/4
-
1
-
-
-
Directions
Ricotta and Chocolate Cake, I’m posting this in response to a request on the boards This is a different type of Italian dessert with a rich filling I found it on a site called cooking with Patty , the taste is very great! the only problem is i don’t have enough crust to divide into two parts, but it was my mistake because i halved the recipe 🙂 so it’s just a crust on the bottom and ricotta filling on the above anyone who wants to make this cake, i recommend you not halve the recipe first, you won’t have enough crust; second, this cake is too delicious that you won’t regret having more 😀 thanks for sharing, Mysterygirl!
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Steps
|
1
Done
|
Preheat Oven to 320. |
|
2
Done
|
Grease and Flour a 9" Springform Pan. |
|
3
Done
|
For the Crust, in a Large Bowl Mix the Flour, Sugar, Baking Powder, Egg, Milk and Grappa, If Used. |
|
4
Done
|
Add the Slices of Cold Butter to the Mixture Working It in Gently, but not So Much That Everything Blends Together. |
|
5
Done
|
Take Half the Crust Mixture and Press It Gently Into the Bottom of the Pan. |
|
6
Done
|
in a Medium Size Bowl, Mix the Ricotta and Sugar Well. |
|
7
Done
|
Add the Chocolate Chips Mix Again. |
|
8
Done
|
Spread the Filling Evenly Over the Top of the Crust. |
|
9
Done
|
Crumble the Remaining Crust Mix Over the Top of the Filling. |
|
10
Done
|
During the Baking Process the Butter Melts to Form a Nice Crust. |
|
11
Done
|
Bake 50 to 60 Minutes. |
