Ingredients
-
1/4
-
1/3
-
1
-
15
-
12
-
1/3
-
1 1/4
-
-
-
-
-
-
-
-
Directions
Asparagus Breakfast Casserole, Quick, easy and tasty do-ahead breakfast. I made it for a church brunch today and got great reviews. Enjoy!, Loved this recipe! Used fresh steamed asparagus and butter instead of margarine. I made it for family and everyone really enjoyed it! We are not fans of Swiss cheese but it paired very nicely with the asparagus!, Fresh asparagus Butter
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Steps
|
1
Done
|
Melt Butter and Swirl to Cover Bottom and Sides of a 9x13-Inch Pan. |
|
2
Done
|
Spread Potatoes Still Frozen Is Okay in Bottom of Pan. |
|
3
Done
|
Top With Chopped Onions, Ham and Asparagus. |
|
4
Done
|
Salt and Pepper Slightly. |
|
5
Done
|
Sprinkle 1 Cup Swiss Cheese on Top. |
|
6
Done
|
at This Point You Can Continue or Casserole May Be Refrigerated Overnight. |
|
7
Done
|
Pour Beaten Eggs Over Hash Browns & Vegetables. |
|
8
Done
|
Sprinkle With Salt and Pepper. |
|
9
Done
|
Bake at 350 Degrees For 40-45 Minutes or Until a Knife Comes Out Clean. |
|
10
Done
|
Sprinkle With Remaining 1/4 Swiss Cheese and Return to Oven For 2-3 Minutes or Until Cheese Is Hot and Bubbly. |
