Ingredients
-
2
-
1/2
-
1/2
-
1/4
-
1/4
-
1
-
1
-
8
-
-
-
-
-
-
-
Directions
Camembert With Port and Cranberry Sauce, Camembert is my favorite cheese This is a beautiful way to do it , Camembert is my favorite cheese This is a beautiful way to do it
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Measuring Cup Dissolve Gelatin in Water. |
|
2
Done
|
Let Stand 5 Minutes. |
|
3
Done
|
in a Saucepan Combine Cranberries, Sugar, Wine, Gelatin Mixture and Cinnamon Stick. |
|
4
Done
|
Bring to a Boil and Reduce Heat and Simmer 3-4 Minutes. |
|
5
Done
|
Remove from Heat and Stir in Orange Peel and Cool Ten Minutes. |
|
6
Done
|
Heat Oven to 350 Place Cheese on Ungreased Cooking Sheets. |
|
7
Done
|
Bake For 15- 2 Minutes and Spoon Cranberry Mix Over Cheese. |
