Ingredients
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1
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1
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1
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1
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1
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Directions
Italian Beef, We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks., We all really enjoyed this recipe! Our only alteration was that we did not add the beer. I would say it’s a little spicy and would say next time will only put in half the bottle of peppers. Loved how easy this was!
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Steps
1
Done
|
Put All Ingredients in a Roasting Pan. |
2
Done
|
Cover and Bake All Afternoon at 300 Degrees, or Until Beef Shreds Easily. |
3
Done
|
Can Be Shredded Using 2 Forks and Left Sitting in the Juice For an Hour to Absorb the Flavors. |
4
Done
|
Then Served on Buns. |