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Italian Beef

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Ingredients

Adjust Servings:
1 3 -4 lb boneless beef chuck shoulder pot roast
1 2/3 ounce envelope good seasonings italian salad dressing mix
1 10 ounce jar pepperoncini peppers, drained about 15 peppers
1 10 1/2 fluid ounce can beef broth
1 12 ounce can beer any brand works well

Nutritional information

1886.5
Calories
503 g
Calories From Fat
55.9 g
Total Fat
22.5 g
Saturated Fat
898.1 mg
Cholesterol
4333.3 mg
Sodium
27.1 g
Carbs
3.7 g
Dietary Fiber
9.4 g
Sugars
298.7 g
Protein
2316 g
Serving Size

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Italian Beef

Features:
    Cuisine:

    We all really enjoyed this recipe! Our only alteration was that we did not add the beer. I would say it's a little spicy and would say next time will only put in half the bottle of peppers. Loved how easy this was!

    • 205 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Italian Beef, We enjoy slicing the roast as for a traditional roast beef, but many enjoy it shredded and piled high on buns. Great flavor and your house will smell wonderful as it cooks., We all really enjoyed this recipe! Our only alteration was that we did not add the beer. I would say it’s a little spicy and would say next time will only put in half the bottle of peppers. Loved how easy this was!


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    Steps

    1
    Done

    Put All Ingredients in a Roasting Pan.

    2
    Done

    Cover and Bake All Afternoon at 300 Degrees, or Until Beef Shreds Easily.

    3
    Done

    Can Be Shredded Using 2 Forks and Left Sitting in the Juice For an Hour to Absorb the Flavors.

    4
    Done

    Then Served on Buns.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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