Ingredients
-
1/2
-
1
-
2
-
3
-
1
-
1/2
-
1
-
1
-
1/3
-
1/2
-
-
-
-
-
Directions
Whole Wheat Banana Bread,I actually abandoned my “family” banana bread in favor of this one… It’s more a like a cake than a bread. I have increased the bananas from the original recipe, and I prefer to omit the nuts. I like mine warm with butter on top. Yummy!,I made this when my sister was visiting and she requested a “healthy” dessert. She didn’t like it. I’ve had better and worse “healthier” banana breads. This was okay. I think it’s worth trying once, but I wouldn’t make it again.,This is a perfect recipe moist and easy no oil. Went to a health food store and made sure my wheat flour was one with protein it it.
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Steps
1
Done
|
Melt Butter. |
2
Done
|
Put the Butter, Sugar, Bananas and Eggs in a Blender. Blend Until Nice and Smooth. |
3
Done
|
Now Transfer to a Mixing Bowl. |
4
Done
|
in a Separate Bowl, Stir Together Flours, Salt, and Baking Soda. |
5
Done
|
Add Dry Ingredients to Banana Mixture Alternately With Hot Water. |
6
Done
|
Stir in Chopped Nuts. |
7
Done
|
Cut a Piece of Waxed or Parchment Paper the Size of the Bottom of Your Loaf Pan. |
8
Done
|
(this Helps the Loaf Come Out in One Piece While Still Warm). |
9
Done
|
Put the Paper in the Loaf Pan and Spray the Pan Well With Non-Stick Spray. |
10
Done
|
Scoop the Batter Into the Pan. |