Ingredients
-
8
-
1
-
2
-
1/2
-
1
-
1/4
-
1/4
-
8
-
2
-
1 1/2
-
-
-
-
-
Directions
Hearty Garlic Potato Soup, There are other potato soups at Zaar, but none the same as this one. This is a hearty, comforting soup with Italian sausage, carrots and a garlic kick. Prep and cook time are approximate., Delicious and easy to make! I melted some goat cheese in when making the broth, and threw in a generous handful of kale toward the end., Thia was an excellent tasting soup. The change was used Jimmy Dean bulk sausage instead of the Italian. I was afraid the seasonongs in the Italian would over power the soup’s other seasonings and since garlic was already used, it probably didn’t need any more.Try this soup. A keeper for sure!
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Steps
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1
Done
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Place Potatoes, Carrot and Garlic in a Dutch Oven and Cover With Water. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Reduce Heat; Cover and Simmer For 15-20 Minutes or Until Tender; Drain. |
|
4
Done
|
Place 3 Cups Potato Mixture in a Bowl and Mash. |
|
5
Done
|
Set Aside Mashed Potatoes and Remaining Potato Mixture. |
|
6
Done
|
in a Skillet, Cook Sausage and Onion Over Medium Heat Until Meat Is No Longer Pink; Drain and Set Aside. |
|
7
Done
|
in a Soup Kettle, Melt Butter. |
|
8
Done
|
Stir in Flour Until Smooth; Gradually Add the Milk While Stirring. |
|
9
Done
|
Bring to a Boil; Cook and Stir For 2 Minutes or Until Soup Is Thickened. |
|
10
Done
|
Add the Parsley, Salt, Bouillon, Seasoned Salt and Pepper; Mix Well. |
