Ingredients
-
1
-
4
-
1
-
1/2
-
2
-
4
-
1
-
1
-
1
-
1
-
1/4
-
-
-
-
Directions
Spinach Breakfast Casserole, From BHG , I made this for my niece’s baby shower and it was delicious! Everyone wanted the recipe!!, We love this recipe and it’s nice that you make it the nice before I got the recipe out of the newspaper I believe
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Steps
|
1
Done
|
In a Large Skillet, Cook/Crumble Sausage Over Medium Heat Until Sausage Is Browned; Drain. |
|
2
Done
|
Spread Croutons Evenly in the Bottom of a 3-Quart Casserole Dish. |
|
3
Done
|
Spread Sausage Over Croutons. |
|
4
Done
|
Top With Spinach and Carrot. |
|
5
Done
|
in a Mixing Bowl, Whisk the Milk, Eggs, and Soup Together. |
|
6
Done
|
Stir in the Mushrooms, 1 Cup Cheddar Cheese, 1 Cup Monterey Jack Cheese, and Dry Mustard Until Mixed Together. |
|
7
Done
|
Pour Over Layers in Casserole Dish. |
|
8
Done
|
Cover and Chill For 8-24 Hours. |
|
9
Done
|
Bake, Uncovered, in a 325 Oven For 45 Minutes. |
|
10
Done
|
Sprinkle With Additional Cheese; Bake 10 Minutes or Until Edges Are Bubbly and Center Is Heated Through. |
|
11
Done
|
Let Stand For 10 Minutes Before Serving. |
