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Ultimate Cheesy Potato Casserole: Teddy’s Top Pick

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Ingredients

Adjust Servings:
3 lbs russet potatoes (whole, with skins)
1 (10 1/2 ounce) can cream of mushroom soup (or condensed cream of chicken soup)
1 cup sour cream
2 cups shredded cheddar cheese, divided (or a blend of monterey jack and cheddar)
2 tablespoons garlic powder

Nutritional information

230.1
Calories
106 g
Calories From Fat
11.8 g
Total Fat
6.8 g
Saturated Fat
28.2 mg
Cholesterol
294.4 mg
Sodium
23.6 g
Carbs
2.6 g
Dietary Fiber
1.7 g
Sugars
8.2 g
Protein
177g
Serving Size

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Ultimate Cheesy Potato Casserole: Teddy’s Top Pick

Features:
    Cuisine:

    It is the best we have ever had, very easy to make and Teddy's favorite potatoe fish.

    • 105 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Teddy’s Favorite Potatoes Casserole, Similar to the Texan Bill Cannon’s Suprise Potatoes, these are a terrific side dish for BBQ’s or just any occassion They are cheesy and a little rough around the edges with the potato skins left in the dish My step grandson Teddy loves these, so I changed the name to Teddy’s Favorite , It is the best we have ever had, very easy to make and Teddy’s favorite potatoe fish


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    Steps

    1
    Done

    Preheat Oven to 350

    2
    Done

    Boil Potatoes in Skins Until Done

    3
    Done

    Drain and Cool For 30 to 45 Minutes

    4
    Done

    Crush With Hands Into Chunks

    5
    Done

    Mix Other Ingredients, Reserving 1/4 to 1/2 Cup of Cheese

    6
    Done

    Blend Gently and Fill Casserole Dish (2 to 3 Quart)

    7
    Done

    Bake For 30 Minutes and Add Cheese on Top

    8
    Done

    Bake For 15 More Minutes or Until Bubbly and Cheese Is Browning.

    Avatar Of Camila Long

    Camila Long

    Culinary explorer eager to travel the world through its flavors and ingredients.

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