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Zesty Jalapeo Deviled Eggs: A Crowd-Pleasing Appetizer

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Ingredients

Adjust Servings:
1 dozen egg
1/2 cup mayonnaise
1/2 teaspoon mustard
1 teaspoon prepared horseradish
1/2 teaspoon garlic salt
1/2 teaspoon onion powder
1/2 teaspoon ground pepper
ground paprika

Nutritional information

103.8
Calories
68 g
Calories From Fat
7.7 g
Total Fat
1.9 g
Saturated Fat
188.7 mg
Cholesterol
134.9 mg
Sodium
2.9 g
Carbs
0.1 g
Dietary Fiber
1 g
Sugars
5.7 g
Protein
44g
Serving Size

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Zesty Jalapeo Deviled Eggs: A Crowd-Pleasing Appetizer

Features:
  • Gluten Free
Cuisine:

I did sprinkle tops with cayenne instead of paprika. Everyone loved this recipe.

  • 105 min
  • Serves 12
  • Easy

Ingredients

Directions

Share

Spicy Deviled Eggs, If you want them really spicy, top with cayenne pepper , I did sprinkle tops with cayenne instead of paprika Everyone loved this recipe , I did sprinkle tops with cayenne instead of paprika Everyone loved this recipe


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Steps

1
Done

Boil Eggs. Let Cool.

2
Done

Peel and Cut in Half.

3
Done

Remove Yolks to Small Bowl. Stir in Mayonnaise, Mustard, Horseradish, Garlic Salt,Onion Powder, and Pepper. Mash With Fork Until Very Smooth.

4
Done

Put Mixture in Zip Lock Bag. Cut a Hole in the Tip of Bag. Pipe Mixture Into Egg Whites. Sprinkle With Paprika.

Avatar Of Brenda Lyons

Brenda Lyons

Charcuterie wizard crafting beautiful and delicious meat and cheese boards.

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