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Apple Banana Cake

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Ingredients

Adjust Servings:
4 cups of peeled cored and grated apples (generous)
2 mashed bananas
1 teaspoon vanilla
1/2 cup vegetable oil
2 eggs
1/2 cup of chopped walnuts or 1/2 cup pecans (optional)
2 cups all purpose flour
2 cups sugar
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons cinnamon

Nutritional information

370.2
Calories
120 g
Calories From Fat
13.4 g
Total Fat
1.8 g
Saturated Fat
31 mg
Cholesterol
416.9mg
Sodium
60.6 g
Carbs
2.6 g
Dietary Fiber
40.3 g
Sugars
4.3 g
Protein
139g
Serving Size (g)
12
Serving Size

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Apple Banana Cake

Features:
    Cuisine:

    Very moist cake and followed the recipe except for the sugar .used 1/2 cup sugar and 1/2 cup honey and cooked in a Pyrex 13 x 9 pan for 35 minutes.

    • 110 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Apple Banana Cake,Very moist, very delicious. The recipe was given to me by a friend.,Very moist cake and followed the recipe except for the sugar .used 1/2 cup sugar and 1/2 cup honey and cooked in a Pyrex 13 x 9 pan for 35 minutes.,Love love love this recipe! My husband and son are picky on cakes but they both eat every time I bake this recipe. I only trim down to 1 cup sugar and it’s all perfect. This is my son’s favorite since he started solid, just omit the nuts.


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees F.

    2
    Done

    Combine All the Wet Ingredients in Large Bowl and Mix Well.

    3
    Done

    Combine Dry Ingredients in a Separate Bowl and Mix Well.

    4
    Done

    Add Dry to Wet Ingredients and Mix Thoroughly.

    5
    Done

    Pour Into an Ungreased 9"x13" Pan.

    6
    Done

    Bake For 1 Hour.

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    Ulla Beard

    Culinary explorer on a mission to discover unique flavors and ingredients from around the world.

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