Ingredients
-
-
2 1/2
-
1
-
1
-
1
-
-
-
5 - 6
-
1
-
2
-
-
-
-
-
Directions
Tastes Like Apple Pie Apple Squares!,From my favourite church cookbook, where all the recipes are tried and true! **Like most of the reviews state, if you don’t want to fight with the pastry to make it fit a cookie sheet – make 1.5x the dough recipe or use a smaller pan.,I had bag of apples that were going soft so they were perfect for this recipe. Fantastic! I will be making this one again. It’s great.,I didn’t have enough pastry for the crust. I put it in a jelly roll pan. Next time I’ll use 3 1/2 cups of flour and 1 1/2 Crisco. It’s also best to combine the egg and liquid together before adding it to the flours mixture. used a lot more apples too and increased the rest of the ingredients. I added nuts to the frosting. It was a hit
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Steps
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1
Done
|
Mix Flour and Salt and Cut in Shortening. Add Egg and Milk Mixture and Mix Till It Forms a Ball. Divide Dough in Half. Roll First Half in 17 X 12 Inch Rectangle. Place in Cookie Sheet and Bring Pastry Up Sides. |
|
2
Done
|
Cover Pastry With Apples and Sprinkle With Sugar and Cinnamon (homemade Chunky Applesauce Also Works Well). |
|
3
Done
|
Roll Out Second Half of Dough and Place on Top of Apples. Moisten Edges With Milk and Pinch Together. |
|
4
Done
|
Beat Egg White Until Stiff and Brush on Crust. Bake at 400f For 1 Hour. |
|
5
Done
|
Mix Glaze Ingredients Together and Brush on Crust. |
|
6
Done
|
This Square Freezes Beautifully. |
